References on Mango

316 Lipids and phenolics of healthy and malformed panicles of Mangifera indica.
Maheshwari M. L., Mukerjee S. K.
Author Affiliation: Indian Agricultural Research Institute, New Delhi-1100012, India.
1975, volume 14, page 2083-2084.
Detail
317 Preliminary investigation of grading, storage and ripening of Alphonso mangoes.
Musa S. K., Mirghani M. A.
1974, volume 6, page 18-23.
Detail
318 Possibilities of producing grafted mangoes in Reunion.
Aubert B.
Author Affiliation: IFAC, 97488 Saint Denis, La Reunion.
1975, volume 30, page 447-479.
Detail
319 Effect of urea sprays on vegetative growth and fruit weight of different mango cultivars.
Tiwari J. P., Rajput C. B. S.
Author Affiliation: Banaras Hindu University, Varanasi, India.
1975, volume 3, page 31-36.
Detail
320 Preliminary studies on the effect of Planofix on mango malformation.
Shant P. S.
Author Affiliation: Fruit Research Station, Udheywala, Jammu, India.
1975, volume 3, page 49-50.
Detail
321 Studies on mango exudate in relation to fruit maturity.
Mann S. S., Singh R. N., Pandey R. M.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
1975, volume 7, page 51-55.
Detail
322 Effect of maturity on canning quality of mango (Mangifera indica L.) cv. Dashehari.
Garg R. C., Ram H. B., Srivastava R. K., Singh S. K.
Author Affiliation: Government Fruit Preservation and Canning Institute, Lucknow, India.
1975, volume 7, page 67-74.
Detail
323 Polyphenolics of twenty local varieties of Mangifera indica.
Saleh N. A. M., El-Ansari M. A. I.
Author Affiliation: National Research Centre, El-Dokki, Cairo, Egypt.
1975, volume 28, page 124-130.
Detail
324 Bacterial black spot in mango (Mangifera indica L.) fruits. Ascorbic acid and the hypersensitive reaction as a means of resistance.
Lelyveld L. J. van
Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa.
1975, volume 7, page 45-50.
Detail
325 Bacterial black spot in mango (Mangifera indica L.) fruits. Extraction of a phenol from the fruit and its association with enzymic browning.
Lelyveld L. J. van
Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa.
1975, volume 7, page 55-59.
Detail
326 Respiration rate of the mango fruit peel and its association with bacterial black spot.
Lelyveld L. J. van, Esterhuizen E. W.
Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa.
1975, volume 7, page 67-69.
Detail
327 Storage and market diseases of fruit. XXIII.
Hall E. G.
4 col. pl.
1975, volume 35, page 3 pp..
Detail
328 Cardboard canopies protect mangoes against bacterial infection.
Wood R.
Author Affiliation: Nelspruit, South Africa.
1975, page 1-2.
Detail
329 Suitability of mango cultivars for nectar manufacture.
Saeed A. R., Khattab A. G. H.
Author Affiliation: Food Research Centre, Shambat, Sudan.
1974, volume 6, page 23-31.
Detail
330 Root activity of mango by radiotracer technique using 32P.
Bojappa K. M., Singh R. N.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
1974, volume 44, page 175-180.
Detail
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